Catholic Recipe: Mexican Wedding Cookies
INGREDIENTS
- 1 cup butter
- 1/2 cup sifted confectioners' sugar
- 1 tsp. vanilla
- 2 1/4 cups flour
- 1/4 tsp. salt
- 3/4 cup finely chopped nuts (pecans or walnuts)
Details
Prep Time: N/A
Difficulty: N/A
Cost: N/A
For Ages: n/a
Origin:
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showFeasts (5)
- MARY, MOTHER OF GOD, OCTAVE DAY OF CHRISTMAS
- Transfiguration
- IMMACULATE CONCEPTION OF MARY
- SECOND SUNDAY OF LENT
- SECOND SUNDAY IN ORDINARY TIME
Also Called: Russian Tea Cakes
These cookies are rolled in powdered sugar after baking, making white cookies to use for various feasts with white symbolism. These buttery cookies just melt in your mouth.
DIRECTIONS
Mix butter, sugar, and vanilla thoroughly. Measure flour by dipping method or by sifting. Stir flour and salt together; blend in. Mix in nuts. Chill dough.
Heat oven to 400 degrees. Roll dough in 1" balls. Place on ungreased baking sheet. (Cookies do not spread.) Bake 10 to 12 minutes, or until set by not brown. While still warm, roll in confectioners' sugar. Cool. Roll in sugar again. Makes about 4 dozen 1" cookies.
Recipe Source: Betty Crocker's Cooky Book: A Complete Collection--for All Occasions, for Every Taste , Golden Press, 1963Sat19 JulyOrdinary TimeSaturday of the Fifteenth Week in Ordinary Time
The Roman Martyrology commemorates St. Aurea (d. 856), Roman Catholic Martyr of Spain. She was born in Cordova, Spain, in the ninth century to Muslim parents. She was also the sister of Ss. Aldolphus and John, who were martyred at Cordova. Aurea became a Christian after her husband died, and took the…
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