Catholic Recipe: Ice Cream Cup St. James II
Also Called: Coupe Saint-Jacques; Coupe St. Jacques
A simple ice cream cup to honor St. James.
Put any mixture of fresh fruits in season in a parfait glass. Pear, grapefruit, orange and dark grapes or strawberries make a delicious combination.
Spoon the lemon sherbet over the fruit. Top with a spoonful of chocolate syrup, if desired.
This is a quick and easy dessert for summer.Recipe Source: Cooking With the Saints by Ernst Schuegraf, Ignatius Press, 2001