Catholic Recipe: Canterbury Cherry Bars

DIRECTIONS

Beat butter and cream cheese in large mixing bowl with electric mixer on medium speed until creamy.

Add brown sugar; beat until well blended.

Add egg; mix well.

Blend in honey.

Mix flour, baking powder, cinnamon and nutmeg in medium bowl.

Gradually add flour mixture to cream cheese mixture, beating well after each addition.

Stir in 1/2 cup of the cherries, pecans, and raisins.

Spread into greased and floured 15x10x1 inch baking pan.

Bake 350 for 35-40 minutes or until toothpick inserted in centre comes out clean.

Mix powdered sugar, milk, and vanilla.

Drizzle over warm bars.

Top with remaining 1/2 cup of cherries.

Cool, cut into bars.