Liturgical Year : Recipes : Spanish Casserole

Catholic Recipe: Spanish Casserole

INGREDIENTS

1 lb lean ground beef
1 large white onions or yellow onions, chopped
1 package taco seasoning mix
1 lb cheddar cheese, grated
1 (7.75 ounces) can tomato sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 (7 ounces) can green chili peppers, diced
1 (8 ounces) can black olives, sliced (optional)
1 package corn tortillas

Details

Serves: 4-6

Prep Time: 50 minutes

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: n/a

Origin: Mexico

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Food Categories (1)

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Feasts (3)

A good dish for a night when you are in a hurry.

DIRECTIONS

Brown ground beef and onion together; drain. Add taco seasoning mix and water, according to package directions. Then, add all other ingredients (except tortillas and 1/4 of the grated cheese). Line 9 x 13 pan with six tortillas. Pour beef mixture over tortillas with small amount of cheese. Continue with layers until are tortillas are gone; then cover with remaining cheese. Cover with aluminum foil. Bake at 350 degrees for 30 minutes.