Liturgical Year : Recipes : Fruit Cardinal

Catholic Recipe: Fruit Cardinal

INGREDIENTS

Strawberries, peaches, raspberries (or some combination of fruit) stewed in syrup
strawberry or raspberry ice cream
strawberry or raspberry sauce
sliced roasted almonds
pistachio nuts

Details

Prep Time: 30 minutes

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: 11+

Origin:

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Food Categories (1)

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Feasts (2)

Dessert to serve for nameday celebrations of Cardinals, such as Robert Bellarmine, Charles Borromeo, Peter Damian, and Raymond Nonnatus.

DIRECTIONS

Strawberries, peaches or raspberries stewed in syrup and placed on strawberry or raspberry ice cream, with strawberry or raspberry sauce, and sprinkled with sliced roasted almonds and a little pistachio nut. The sauces come in jars at the ice cream counter of a supermarket.

Recipe Source: My Nameday — Come for Dessert by Helen McLoughlin, The Liturgical Press, Collegeville, MN, 1962