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Catholic Recipe: Ensalada de Escarola

INGREDIENTS

  • 3 Tbsp. olive oil
  • 1 clove garlic, crushed
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. vinegar
  • 1 head escarole

Details

Prep Time: 15 minutes

Difficulty:  ★☆☆☆

Cost:  ★★☆☆

For Ages: 11+

Origin: Spain

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Often Made With (1)

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Feasts (1)

Also Called: Escarole salad

Salad to accompany suggested feast for St. Joseph's Day as celebrated in Valencia, Spain.

DIRECTIONS

Mix oil with garlic, salt and pepper. Add vinegar. Mix thoroughly. Pour over washed and drained salad greens.

Recipe Source: Festive Recipes and Festival Menus by Sula Benet, Abelard-Schuman Limited, 1970
Mon16 March
Lent

Monday of the Fourth Week of Lent

Image for Monday of the Fourth Week of Lent

During the next two weeks the Gospel for each Lenten weekday Mass is from St. John. We shall read, day after day, about the growing hostility against Jesus that climaxed in the horror of Good Friday. The tragedy begins today on a happy note—a continuation of yesterday’s Laetare Sunday spirit. —The Vatican II…

Learn more about this day.

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