Catholic Recipe: St. Clement's Mousse
INGREDIENTS
- 1/2 cup sugar
- 1 Tablespoon powdered gelatin
- 4 eggs, separated
- 1 cup whipping cream
- grated rind and juice of 2 oranges and 1 lemon
Decoration:
- julienne strips of orange rind
Details
Prep Time: 4 1/2 hours
Difficulty: ★★☆☆
Cost: ★★☆☆
For Ages: 11+
Origin: England
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Delicious, whipped, citrus flavored mousse.
DIRECTIONS
Measure the two juices together and make up to 1 cup. Put the egg yolks and sugar into a bowl over simmering water and whisk until thick and creamy — for about 10-15 minutes.
Put four tablespoonsful of juice into a bowl and sprinkle the gelatine on top. Leave to soak for 5 minutes. Then dissolve over a pan of hot water. Stir the gelatine into the yolk mixture. Add the juice and grated rind.
Whip the cream and egg whites separately until stiff. Fold the cream into the fruit mixture then fold in the egg whites. Turn into a dish and allow to set for about 4 hours.
Decorate with julienne strips of orange rind blanched in boiling water for 3 minutes.
Recipe Source: Feasting for Festivals by Jan Wilson, Lion Publishing Corporation, Batavia, Illinois, 1990Tue1 JulyOrdinary TimeTuesday of the Thirteenth Week in Ordinary Time; Opt Mem of St. Junípero Serra, Priest (USA)
Today the United States celebrates the Optional Memorial of St. Junípero Serra (1713-1784). Miguel Jose Serra was born on the island of Mallorca, Spain. He took the name Junípero when he entered the Franciscan Order in 1730. Ordained in 1737, he taught philosophy and theology at the University of Padua for…
- julienne strips of orange rind
