Catholic Recipe: Cottage Cheese Pancakes

INGREDIENTS

  • 6 eggs, separated
  • 1/4 teaspoon salt
  • 1/2 cup flour 2 cups or 1-pound carton small curd creamed cottage cheese

Details

Yield: 12-16 pancakes

Prep Time: 20 minutes

Difficulty:  ★★☆☆

Cost:  ★★☆☆

For Ages: 11+

Origin: 

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DIRECTIONS

Beat egg whites with salt until very stiff. In another bowl, beat egg yolks until light and lemon-colored. Stir flour and cheese into yolks, blending thoroughly. Fold the mixture into egg whites. Bake immediately on medium hot griddle. Makes 12-16 puffy, high-protein cakes. --Mrs. Robert Simonis, Cleveland Heights.

Recipe Source: Catholic Universe Bulletin Recipes, 1962 and 1963 by Sylvia Papp, The Catholic Universe Bulletin, 1962, 1963
Wed30 April
Easter

Wednesday of the Second Week of Easter; Opt. Mem. of St. Pius V, Pope and Religious

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Today is the Optional Memorial of St. Pius V (1504-1572). He joined the Dominicans at the age of fourteen; he was sixty-two when he was elected Pope. His reign, though short, was one of the most fruitful of the sixteenth century. To Protestantism, which had proclaimed the Reformation, St. Pius replied by…

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