Catholic Recipe: Cottage Cheese Pancakes
- 6 eggs, separated
- 1/4 teaspoon salt
- 1/2 cup flour
2 cups or 1-pound carton small curd creamed cottage cheese
Yield: 12-16 pancakes
Prep Time: 20 minutes
Difficulty: • • • •
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Beat egg whites with salt until very stiff. In another bowl, beat egg yolks until light and lemon-colored. Stir flour and cheese into yolks, blending thoroughly. Fold the mixture into egg whites. Bake immediately on medium hot griddle. Makes 12-16 puffy, high-protein cakes. --Mrs. Robert Simonis, Cleveland Heights.Recipe Source: Catholic Universe Bulletin Recipes, 1962 and 1963 by Sylvia Papp, The Catholic Universe Bulletin, 1962, 1963Subscribe to InsightsStay on top of the latest Catholic news and analysis from CatholicCulture.org.Store: We receive 5% of most Amazon purchases.
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