Catholic Recipe: Cottage Cheese Pancakes

INGREDIENTS

  • 6 eggs, separated
  • 1/4 teaspoon salt
  • 1/2 cup flour 2 cups or 1-pound carton small curd creamed cottage cheese

Details

Yield: 12-16 pancakes

Prep Time: 20 minutes

Difficulty: • • • •

Cost: $$$$

For Ages:11+

Origin:

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DIRECTIONS

Beat egg whites with salt until very stiff. In another bowl, beat egg yolks until light and lemon-colored. Stir flour and cheese into yolks, blending thoroughly. Fold the mixture into egg whites. Bake immediately on medium hot griddle. Makes 12-16 puffy, high-protein cakes. --Mrs. Robert Simonis, Cleveland Heights.

Recipe Source: Catholic Universe Bulletin Recipes, 1962 and 1963 by Sylvia Papp, The Catholic Universe Bulletin, 1962, 1963
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