Catholic Recipe: Sopa de espinaca con codito
Also Called: Spinach soup with macaroni
DIRECTIONS
Boil spinach and macaroni separately, rinse and drain. Brown minced onions in oil and add tomato sauce. Stir and let simmer for 2 minutes. Add broth. Salt and pepper to taste Bring the mixture to a boil and add macaroni. Then add the spinach and simmer for 5 minutes. When ready to serve, add butter if desired and let simmer again for about 5 minutes.
Recipe Source: Festive Recipes and Festival Menus by Sula Benet, Abelard-Schuman Limited, 1970
