Liturgical Year : Recipes : Omelet Neapolitan

Catholic Recipe: Omelet Neapolitan

INGREDIENTS

3 cups leftover spaghetti with non-meat sauce
4 eggs, lightly beaten
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced parsley
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil

Details

Serves: 4-6

Prep Time: 45 minutes

Difficulty: ★★☆☆

Cost: ★★☆☆

For Ages: 11+

Origin: Italy

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Food Categories (3)

Feasts (0)

Also Called: Fritatta Napoletana

DIRECTIONS

Cut up spaghetti. Add eggs, salt, pepper, parsley, Parmesan cheese; mix well. Heat oil in skillet. Cook mixture over low heat 15 minutes each side. Fold. Serve with sauce spooned over top. Yield, 4-6 servings