Catholic Recipe: Stracciatella (Italian Easter Soup)
DIRECTIONS
Combine eggs, cheese, semolina, 1 cup broth; beat well. Bring remainder broth to boil in a saucepan. Add egg mixture gradually, beating constantly with a wire whisk. Cook 5 minutes. Serve immediately.
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
