Combine eggs, cheese, semolina, 1 cup broth; beat well. Bring remainder broth to boil in a saucepan. Add egg mixture gradually, beating constantly with a wire whisk. Cook 5 minutes. Serve immediately.
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Today is Wednesday of the First Week in Ordinary Time. The Roman Martyrology commemorates St. Maurus (512-584), one of the first disciples of St. Benedict. In this son of a patrician Roman family, entrusted by his parents to the father of western monasticism, Benedictine tradition celebrates…
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