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Catholic Recipe: Stracciatella (Italian Easter Soup)

INGREDIENTS

  • 2 eggs, beaten
  • 1 tablespoon grated
  • Parmesan cheese
  • 2 teaspoons fine semolina
  • 3 cups chicken broth, divided

Details

Serves: 4

Prep Time: 20 minutes

Difficulty:  ★★☆☆

Cost:  ★★☆☆

For Ages: 15+

Origin: Italy

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DIRECTIONS

Combine eggs, cheese, semolina, 1 cup broth; beat well. Bring remainder broth to boil in a saucepan. Add egg mixture gradually, beating constantly with a wire whisk. Cook 5 minutes. Serve immediately.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Thu1 January
Christmas

Solemnity of the Blessed Virgin Mary, the Mother of God, The Octave Day of the Nativity of the Lord (Christmas), (Holy Day of Obligation USA)

Image for Solemnity of the Blessed Virgin Mary, the Mother of God, The Octave Day of the Nativity of the Lord (Christmas), (Holy Day of Obligation USA)

The Church celebrates the Solemnity of Mary, the Holy Mother of God, our Lady's greatest title. This feast is the Octave Day of Christmas. In the current liturgical…

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