Liturgical Year : Recipes : Pinwheel Sandwich Cake

Catholic Recipe: Pinwheel Sandwich Cake

INGREDIENTS

Fillings

2. Egg salad
3. Relish cheese spread
4. Deviled ham and cream cheese
5. Pickle relish and butter
fresh white bread
olive
shrimp
pickled onions
anchovy filet
green food coloring
radish rose

Details

Serves: 14

Prep Time: 45 minutes

Difficulty: N/A

Cost: n/a

For Ages: n/a

Origin:

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Here's another interesting way to present sandwiches for guests.

DIRECTIONS

How to assemble: Use thin-sliced, fresh white bread. Make a sandwich stack, using all 5 fillings and 6 slices of bread. Repeat until there are 7 stacks. Trim off crusts. Cut each stack in two, on the diagonal. Arrange triangles on platter to form 2 pinwheels. Frost top and one side of each triangle with cream cheese, whipped until fluffy and tinted pale green with food coloring. Garnish each wedge with an olive, shrimp, pickled onion, or anchovy fillet on a wooden pick. Place a radish rose in center of each pinwheel. Makes 14 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965