Catholic Recipe: Stuffed Pork Shoulder Roast
INGREDIENTS
- 4–6 lb. pork shoulder roast
Stuff with:
- 1/2 cup diced fresh cranberries
- 1 apple, diced
- 2/3 cup prunes cut into bits
- 1/2–2/3 cup raisins
Details
Serves: 8
Prep Time: N/A
Difficulty: ★★☆☆
Cost: ★★☆☆
For Ages: 15+
Origin:
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The fruit stuffing in the roast symbolizes the good works of St. Nicholas--some done in secret, hidden from others' eyes, and some done openly.
DIRECTIONS
Bake in oven for about 3–3 1/2 hours at 350º F. Or cook in crock pot all day slowly.
Recipe Source: St. Michael the Archangel OnlineTue17 JuneOrdinary TimeTuesday of the Eleventh Week in Ordinary Time
Today St. Albert Chmielowski (1845-1916) is commemorated in Poland. He was born in Igolomia near Kraków as the eldest of four children in a wealthy family, he was christened Adam. During the 1864 revolt against Czar Alexander III, Adam’s wounds forced the amputation of his left leg. His great talent for…
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