Catholic Recipes: Poultry (Food Category)

Showing 49 items:

• Spinach-Stuffed Chicken

• Paella Valenciana (Chicken and fish with rice)

• Aji de Gallina

• Algerian Chicken with Chickpeas and Couscous

• Baked Chicken a la King

• Brandied Duck

• Broiled Rock Cornish Hens

• Chicken and Vegetable Pie

• Chicken Cacciatore

• Chicken in Beer

• Chicken Paprika

• Chicken Paprika

• Chicken Pot Pie

• Chicken Salad with Sherry Dressing

• Chicken Sauterne

• Chicken Stew with Dumplings

• Chicken Tetrazzini

• Chicken Valdostana

• Christmas Dinner: Rice with Chicken

• Cream of Chicken Bisque

• Duckling Sevilla

• Elegant Barbecued Chicken

• Game Hens with Pineapple-Walnut Stuffing

• Glazed Roast Duck

• Gubbian Style Stewed Chicken

• Little Hats

• Mexican Chicken with Fruits

• Michaelmas Goose with Potato Apple Stuffing

• Minced Chicken (or Turkey) a la King

• Mole Poblano

• Paella I

• Paprikas csirke (Paprika Chicken)

• Poulet Veronique

• Rice Souffle with Chicken Livers

• Roast Capon with Truffles

• Roast Duck

• Roast Goose I

• Roast Goose II (with Sour Cream and Apple Stuffing)

• Roast Goose III (with Apple Stuffing)

• Roast Goose IV (with Fruit Stuffing)

• Roast Goose V (with Sauerkraut)

• Roast Goose VI

• Roast Rock Cornish Hens

• Roast Turkey I

• Roast Turkey III

• Stuffed Pigeons

• Stuffed Turkey II

• Truffled Capon

• Turkey Casserole