Catholic Recipe: Shortbread
Also Called: Kourabiedes
DIRECTIONS
Cream butter with sugar. Add brandy, vanilla, egg yolks. Sift flour with baking powder. Gradually add to creamed mixture; roll out. Cut into biscuit shapes. Place on floured baking sheet. Insert clove into each shortbread. Bake 20 minutes at 350° until cooked through, but not browned. Remove from oven. Sprinkle sugar, orange juice on buns while still hot. Cool. Place 1 clove in center of each biscuit. Yield, 3 dozen (approximately)
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
