Catholic Recipe: Pigs' Feet in Gravy
Also Called: Ragout des Pattes de Porc
DIRECTIONS
Place pigs' feet in large casserole with water to cover. Add onions, each studded with 12 cloves. Cook 2 hours. Mix 2 tablespoons browned flour with 1 cup stock from casserole. Return to casserole. Cook 5 minutes, stirring constantly. Yield, 4 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
