Catholic Recipe: Rice Waffles and Sauce
INGREDIENTS
- 2 egg yolks
- 1 cup milk
- 1 cup flour
- 1 cup hot boiled rice
- 4 Tablespoons melted butter
- 2 egg whites
Sauce
- 1/2 pound strained honey
- 1/2 cup maple syrup
- 2 teaspoons cinnamon
- caraway seeds
Details
Prep Time: 45 minutes
Difficulty: ★☆☆☆
Cost: ★☆☆☆
For Ages: 11+
Origin: USA
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Independence Day food is often of the picnic variety, as is right for a holiday usually spent in the open. But there are traditional dishes originating in George Washington's Virginia. One such is a breakfast specialty, Rice Waffles.
DIRECTIONS
Mix the egg yolks with the milk; add the flour, rice, and melted butter. Finally fold in the stiffly beaten egg whites. Bake as usual and serve with the Sauce.
Sauce:: Beat together thoroughly 1/2 pound of strained honey, 1/2 cup of maple syrup and heat slowly in a double boiler. Add 2 teaspoons of cinnamon and a few grains of caraway seeds. Serve over rice waffles.
Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
