Catholic Culture Solidarity
Catholic Culture Solidarity

Catholic Recipe: Rice Waffles and Sauce

INGREDIENTS

  • 2 egg yolks
  • 1 cup milk
  • 1 cup flour
  • 1 cup hot boiled rice
  • 4 Tablespoons melted butter
  • 2 egg whites 

    Sauce

  • 1/2 pound strained honey
  • 1/2 cup maple syrup
  • 2 teaspoons cinnamon
  • caraway seeds

Details

Prep Time: 45 minutes

Difficulty:  ★☆☆☆

Cost:  ★☆☆☆

For Ages: 11+

Origin: USA

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Food Categories (3)

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Often Made With (1)

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Similar Recipes (2)

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Linked Activities (1)

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Feasts (1)

Independence Day food is often of the picnic variety, as is right for a holiday usually spent in the open. But there are traditional dishes originating in George Washington's Virginia. One such is a breakfast specialty, Rice Waffles.

DIRECTIONS

Mix the egg yolks with the milk; add the flour, rice, and melted butter. Finally fold in the stiffly beaten egg whites. Bake as usual and serve with the Sauce.

Sauce:: Beat together thoroughly 1/2 pound of strained honey, 1/2 cup of maple syrup and heat slowly in a double boiler. Add 2 teaspoons of cinnamon and a few grains of caraway seeds. Serve over rice waffles.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951