Catholic Recipe: Rice Waffles and Sauce
INGREDIENTS
- 2 egg yolks
- 1 cup milk
- 1 cup flour
- 1 cup hot boiled rice
- 4 Tablespoons melted butter
- 2 egg whites
Sauce
- 1/2 pound strained honey
- 1/2 cup maple syrup
- 2 teaspoons cinnamon
- caraway seeds
Details
Prep Time: 45 minutes
Difficulty: ★☆☆☆
Cost: ★☆☆☆
For Ages: 11+
Origin: USA
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Independence Day food is often of the picnic variety, as is right for a holiday usually spent in the open. But there are traditional dishes originating in George Washington's Virginia. One such is a breakfast specialty, Rice Waffles.
DIRECTIONS
Mix the egg yolks with the milk; add the flour, rice, and melted butter. Finally fold in the stiffly beaten egg whites. Bake as usual and serve with the Sauce.
Sauce:: Beat together thoroughly 1/2 pound of strained honey, 1/2 cup of maple syrup and heat slowly in a double boiler. Add 2 teaspoons of cinnamon and a few grains of caraway seeds. Serve over rice waffles.
Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951Tue1 JulyOrdinary TimeTuesday of the Thirteenth Week in Ordinary Time; Opt Mem of St. Junípero Serra, Priest (USA)
Today the United States celebrates the Optional Memorial of St. Junípero Serra (1713-1784). Miguel Jose Serra was born on the island of Mallorca, Spain. He took the name Junípero when he entered the Franciscan Order in 1730. Ordained in 1737, he taught philosophy and theology at the University of Padua for…
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