Catholic Recipe: Hungarian Goulash

Also Called: gulyás

Here's the Hungarian version of pot roast. Known as gulyás in Hungary, this is a stew made with beef or other meat and vegetables and flavored with Hungarian paprika. Garnish with dollops of sour cream and serve with buttered noodles.

DIRECTIONS

Put 2 tablespoons oil in large skillet; brown beef well on all sides. Remove from pan. Add more oil, if necessary; cook onions until light brown. Stir in paprika and salt; blend well. Return meat to pan with green pepper. Add 1 cup water; stir well. Cook, covered, over very low heat 2 hours or until tender. Add more water, if necessary. Serve with hot cooked noodles. Makes 6 servings.