Catholic Recipe: Pinwheel Sandwich Cake
INGREDIENTS
- 2. Egg salad
- 3. Relish cheese spread
- 4. Deviled ham and cream cheese
- 5. Pickle relish and butter
- fresh white bread
- olive
- shrimp
- pickled onions
- anchovy filet
- green food coloring
- radish rose
Details
Serves: 14
Prep Time: 45 minutes
Difficulty: N/A
Cost: n/a
For Ages: n/a
Origin:
Food Categories (1)
Feasts (0)
Here's another interesting way to present sandwiches for guests.
DIRECTIONS
How to assemble: Use thin-sliced, fresh white bread. Make a sandwich stack, using all 5 fillings and 6 slices of bread. Repeat until there are 7 stacks. Trim off crusts. Cut each stack in two, on the diagonal. Arrange triangles on platter to form 2 pinwheels. Frost top and one side of each triangle with cream cheese, whipped until fluffy and tinted pale green with food coloring. Garnish each wedge with an olive, shrimp, pickled onion, or anchovy fillet on a wooden pick. Place a radish rose in center of each pinwheel. Makes 14 servings.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965Wednesday of the Nineteenth Week in Ordinary Time; Opt Mem of St. Jane Frances de Chantal, Religious
Today is the Optional Memorial of St. Jane Frances de Chantal (1572-1641). St. Jane was a married woman and a mother of seven children from Dijon, France. Her husband was killed in a hunting accident. In 1604, upon being deeply moved by the preaching of Francis de Sales, Jane asked him to become her…
