Liturgical Year : Recipes : Cornucopias

Catholic Recipe: Cornucopias

INGREDIENTS

thin bread slices
butter, softened
water cress

Details

Prep Time: 1 hour

Difficulty: N/A

Cost: n/a

For Ages: n/a

Origin:

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Food Categories (1)

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Often Made With (1)

Feasts (0)

Bread and butter shaped like cornucopias, filled with watercress, makes a nice presentation.

DIRECTIONS

Trim crusts from thin bread slices in squares. Spread with soft butter. Fold edges to form cornucopia. Place in shallow pan; cover with damp towel. Chill. Insert spray of water cress in each.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965