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Catholic Recipe: Cornucopias

INGREDIENTS

  • thin bread slices
  • butter, softened
  • water cress

Details

Prep Time: 1 hour

Difficulty:  N/A

Cost:  n/a

For Ages: n/a

Origin: 

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Bread and butter shaped like cornucopias, filled with watercress, makes a nice presentation.

DIRECTIONS

Trim crusts from thin bread slices in squares. Spread with soft butter. Fold edges to form cornucopia. Place in shallow pan; cover with damp towel. Chill. Insert spray of water cress in each.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Mon3 November
Ordinary Time

Monday of the Thirty-First Week in Ordinary Time; Opt Mem of St. Martin de Porres, Religious

Image for Monday of the Thirty-First Week in Ordinary Time; Opt Mem of St. Martin de Porres, Religious

Today the Church celebrates the Optional Memorial of St. Martin de Porres (1579-1639), who lived a life of fasting, prayer and penance as a Dominican lay brother. He was born in Peru of a Spanish knight and a Negro woman from Panama. Martin inherited the features and dark complexion of his mother, and for…

Learn more about this day.

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