Catholic Recipe: Rainbow Sherbet Parfait

INGREDIENTS

  • Crushed, sweetened strawberries
  • whipped cream
  • Various fruit flavors of sherbet: orange, lime, raspberry, lemon

Details

Prep Time: 30 minutes

Difficulty:  ★☆☆☆

Cost:  ★★☆☆

For Ages: 6+

Origin: 

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This is a low-fat, easy dessert, presented in parfait glasses.

DIRECTIONS

Alternate small balls of orange, lime, raspberry, and lemon sherbet in parfait glasses with spoonfuls of crushed, sweetened strawberries between and on top. Add a swirl of whipped cream and a whole strawberry.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Tue15 July
Ordinary Time

Memorial of St. Bonaventure, Bishop and Doctor of the Church

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Today is the Memorial of St. Bonaventure (1221-1274), who was born in Italy in 1221. He joined the Franciscan Order and went to Paris for his studies. He was made General of his Order and deserves to be reckoned its second founder for his work in consolidating an institution that was as yet ill-defined in…

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