Catholic Recipe: Bourbon Balls
INGREDIENTS
- 2 ½ cups vanilla wafers, crushed
- 1 cup confectioner’s sugar
- 1 cup walnuts or pecans, finely chopped
- 1/3 cup bourbon
- 2 Tablespoons unsweetened cocoa
- 3 Tablespoons corn syrup
Details
Prep Time: 45 minutes
Difficulty:
★☆☆☆
Cost:
★★★☆
For Ages: n/a
Origin: USA
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A popular type of Christmas cookie is either the rum balls or bourbon balls. These are no bake, but take a few days too steep.
DIRECTIONS
Mix wafers, sugar, walnuts, cocoa. Add bourbon and corn syrup. Roll into 1” balls. Roll each ball in granulated sugar. Store tightly covered.
