Catholic Recipe: Jiricalla (custard)
This is the nearest to ice cream that the early Californians knew. This is one of the traditional foods eaten in the California Missions. So many of these foods are a combination from Mexican, Spanish and Native American cultures.
Foods from the California Missions are a wonderful way to honor Franciscan saints like St. Junipero Serra.
Separate the eggs and beat the yolks lightly. Scald the milk, add the sugar and nutmeg; then add slowly to the beaten egg yolks. Dilute the masa with the water, blending well. Add the milk - egg mixture and cook over medium heat, stirring all the while, until it thickens. Beat the egg whites until light and fluffy, put on top of the jiricalla; sprinkle sparingly with sugar, place in the oven just long enough to set the meringue. Cool.Recipe Source: California Missions: A Complete Pictorial History and Visitor's Guide, The by Sunset Editors, Sunset Books, 1979