Liturgical Year : Recipes : Kielbasa Stew

Catholic Recipe: Kielbasa Stew

INGREDIENTS

1 pound kielbasa sausage, cut into 1 inch pieces
1 tablespoon butter
1 (14 ounce) can beef broth
1 (10.75 ounce) can tomato soup
1 1/2 cups water
3 cups shredded cabbage
1 onion, chopped
1/2 cup diced green bell pepper
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 cup sour cream

Details

Serves: 6

Prep Time: 1 hour

Difficulty: ★☆☆☆

Cost: ★★☆☆

For Ages: n/a

Origin:

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Food Categories (1)

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Feasts (1)

This recipe as it is written is very good, very easy and very quick!

DIRECTIONS

In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.