Catholic Recipe: Savoury Pancakes for Supper
INGREDIENTS
- Choose among:
1. Chicken and corn with fried banana. 2. Minced beef and tomato. 3. Bacon and cheese with onion, peppers, and mushrooms. Details
Yield: 8 pancakes
Prep Time: N/A
Difficulty: ★★☆☆
Cost: N/A
For Ages: 15+
Origin: England
showFood Categories (1)
showOften Made With (1)
showSimilar Recipes (5)
showFeasts (1)
These make a lovely change and quite a satisfying meal. Make pancakes with basic batter (see linked recipe) but fill with one of the following:
DIRECTIONS
Chicken and corn: mix together diced cooked chicken and canned sweetcorn with a basic white sauce. Garnish with a little fried banana.
Minced beef and tomato: mix together some left-over minced meat with a little from a tin of tomato soup to moisten it. Fill the pancakes with this and pour the rest of the tin of soup over them. Heat through in the oven for 20 minutes at 375 degrees.
Bacon and cheese: chop and fry together any combination of bacon, onion, peppers and mushrooms and stuff the pancakes. Pour 1 cup of cheese sauce over the pancakes. Sprinkle some grated cheese on top and brown under the grill.
Recipe Source: Feasting for Festivals by Jan Wilson, Lion Publishing Corporation, Batavia, Illinois, 1990Wed30 April
Today is the Optional Memorial of St. Pius V (1504-1572). He joined the Dominicans at the age of fourteen; he was sixty-two when he was elected Pope. His reign, though short, was one of the most fruitful of the sixteenth century. To Protestantism, which had proclaimed the Reformation, St. Pius replied by…
Free eBook:
Free eBook: Essays in Apologetics, Vol. II 
