Catholic Recipe: Wholewheat Doughnuts
Here is a simple cinnamon and sugar doughnut recipe.
DIRECTIONS
Beat eggs, milk and shortening. Stir in sifted dry ingredients; lightly roll dough on well-floured board until 1/4 inch thick. Cut and fry in deep fat at 370 degrees until brown. Sprinkle with sugar and cinnamon while warm.
Recipe Source: Holy Housewifery Cookbook by Ethel Marbach, Abbey Press, Saint Meinrad, Indiana, 1968
