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Catholic Recipe: Stuffed Meats

INGREDIENTS

1 1/2 pounds heart
1 pound beef liver
1/2 pound pork
1/2 pound buckwheat groats
salt
paprika, black pepper
garlic
casings
2 large onions, sliced
1 cup boiling water

Details

Serves: 12

Prep Time: 45 minutes

Difficulty: ★★★☆

Cost: ★★☆☆

For Ages: 15+

Origin: Ukraine

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Food Categories (2)

Feasts (0)

Also Called: Kyshka

DIRECTIONS

Grind meats together; reserve.

Cook buckwheat groats according to directions on package; cool.

Combine ground meats and buckwheat groats. Add salt, paprika, pepper, garlic. Mix thoroughly. Stuff in casings. Place sliced onions, boiling water in roasting pan. Place stuffed casings in roasting pan. Roast at 300° until well done and well browned. Baste frequently with liquid in pan.

Yield, 12 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965