Catholic Prayer: Roman Ritual: Exorcism and Blessing of Salt
This blessing for salt is sometimes used on the feast of Epiphany in some places in Europe. Bread, eggs and salt are taken to the church on this day to be blessed. In sections of Germany incense is taken also. These things are blessed after the morning service and may be taken home to be eaten with the holiday meals. In Germany, the bread and eggs are given to the poor, the salt is retained at home as a reminder that the people, as Christians, are to be "the salt of the earth," and the incense is burned at the family altar to remind the whole family that, just as the house is filled with the odor of the incense, so should charity bind together all of the members of the family with Christ.
1. On Sundays, or whenever this blessing takes place, salt and fresh water are prepared in the church or in the sacristy. The priest, vested in surplice and purple stole, says:
P: Our help is in the name of the Lord. All: Who made heaven and earth.
2. The exorcism of salt follows:
God's creature, salt, I cast out the demon from you by the living + God, by the true + God, by the holy + God, by God who ordered you to be thrown into the water- spring by Eliseus to heal it of its barrenness. May you be a purified salt, a means of health for those who believe, a medicine for body and soul for all who make use of you. May all evil fancies of the foul fiend, his malice and cunning, be driven afar from the place where you are sprinkled. And let every unclean spirit be repulsed by Him who is coming to judge both the living and the dead and the world by fire. All: Amen.
Let us pray. Almighty everlasting God, we humbly appeal to your mercy and goodness to graciously bless + this creature, salt, which you have given for mankind's use. May all who use it find in it a remedy for body and mind. And may everything that it touches or sprinkles be freed from uncleanness and any influence of the evil spirit; through Christ our Lord.Prayer Source: Roman Ritual: Volume III, The Blessings by Philip T. Weller, The Bruce Publishing Company, 1952