Click here to advertise on CatholicCulture.org

Catholic Recipe: Pecan Pie

    INGREDIENTS

  • 1 stick butter or margarine
  • 1 cup sugar
  • 1 cup light Karo syrup
  • 3 eggs, beaten
  • 1 cup chopped pecans
  • 1 unbaked 9-inch pie shell
  • Details

  • Serves: 8
  • Prep Time: N/A
  • Difficulty: N/A
  • Cost: N/A
  • For Ages: n/a
  • Origin:

Easy and delicious, this recipe will become a family favorite.

DIRECTIONS

Preheat oven to 350°.

In a saucepan, melt the butter but don't let it brown.

Mix in the sugar and Karo syrup and cook, stirring, over medium heat until the sugar dissolves. Remove from heat.

Stir in the eggs. Mix well.

Stir in the pecans.

Pour into the pie shell and bake for 1 hour or until firm when shaken.

Recipe Source: Mama Dip's Kitchen by Mildred Council, The University of North Carolina Press, 1999
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The Complexity of Reforming Religious Communities 12 hours ago
Speaking Softly to Women Religious December 16
In showdown with American sisters, the Vatican blinked December 16
Policing, torture, reasons of State, and our Christian mistake December 16
Can torture ever be justified? Round II. December 15

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25
Pope Francis, Ecumenical Patriarch sign joint declaration, lament persecution of Christians CWN - December 1
Consistory for new cardinals scheduled for February CWN - December 11
Vatican report on US women religious calls for further self-assessment CWN - December 16
Pope brokered deal to open US-Cuba ties CWN - 11 hours ago