Challenge Grant: Our Boosters will match donations up to $45,000. We have $38,021 to go. Please donate!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Pecan Pie

    INGREDIENTS

  • 1 stick butter or margarine
  • 1 cup sugar
  • 1 cup light Karo syrup
  • 3 eggs, beaten
  • 1 cup chopped pecans
  • 1 unbaked 9-inch pie shell
  • Details

  • Serves: 8
  • Prep Time: N/A
  • Difficulty: N/A
  • Cost: N/A
  • For Ages: n/a
  • Origin:

Easy and delicious, this recipe will become a family favorite.

DIRECTIONS

Preheat oven to 350°.

In a saucepan, melt the butter but don't let it brown.

Mix in the sugar and Karo syrup and cook, stirring, over medium heat until the sugar dissolves. Remove from heat.

Stir in the eggs. Mix well.

Stir in the pecans.

Pour into the pie shell and bake for 1 hour or until firm when shaken.

Recipe Source: Mama Dip's Kitchen by Mildred Council, The University of North Carolina Press, 1999
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Ignatius Press into the Breach: Trumping the Kasper Proposal 23 hours ago
Has the Vatican finally discovered how to avoid inaccurate English translations? October 22
The Synod: It's a Wrap! October 21
A chaotic synod? Not in its results October 21
Cardinal Kasper's unsubtle threat October 21

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
As synod concludes, bishops issue message, approve document; Pope weighs in CWN - October 20
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6