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Catholic Recipe: Autumn Tea

    INGREDIENTS

  • 5 individual tea bags
  • 5 cups boiling water
  • 5 cups unsweetened apple juice
  • 2 cups cranberry juice
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 1/4 tsp pumpkin pie spice
  • Details

  • Yield: 3 quarts
  • Prep Time: N/A
  • Difficulty: N/A
  • Cost: N/A
  • For Ages: n/a
  • Origin:

This blend features flavors we associate with fall---apple, cranberry and pumpkin pie spice.

DIRECTIONS

Place the tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes.

Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolved. Serve warm or over ice.

Recipe Source: Taste of Home
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