Click here to advertise on CatholicCulture.org

Catholic Recipe: Baked Potato Soup

    INGREDIENTS

  • 5 large baking potatoes, baked
  • 1/4 cup butter or margarine
  • 1 medium onion, chopped
  • 1/3 cup flour
  • 1 quart half-and-half
  • 3 cups milk
  • 1 tsp salt
  • 1/8 tsp ground white pepper
  • 2 cups (8 oz) shredded Cheddar cheese
  • 8 bacon slices, cooked and crumbled
  • Details

  • Yield: 12 cups
  • Prep Time: N/A
  • Difficulty: N/A
  • Cost: N/A
  • For Ages: n/a
  • Origin:

Comforting yet easy to make.

DIRECTIONS

To bake potatoes in the microwave, prick each several times with a fork. Microwave 1 inch apart on paper towels at HIGH 14 minutes or until done, turning and rearranging after 5 minutes. Let cool. Peel potatoes, and coarsely mash with a fork.

Melt butter in a Dutch oven over medium heat; add onion, and saute until tender. Add flour, stirring until smooth. Stir in potatoes, half-and-half, and next 3 ingredients; cook over low heat until thoroughly heated. Top each serving with cheese and bacon.

Recipe Source: Southern Living , Oxmoor House, 2002
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Our Spiritual Destiny and the Horror of War 6 hours ago
The Islamic roots of terrorism must be addressed 13 hours ago
Each of us is destined to marry Jesus Christ September 18
From simple husband to ascetical priest September 18
St. Augustine's warning to pastors September 18

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18