Click here to advertise on CatholicCulture.org

Catholic Recipe: Confectioners' Icing

    INGREDIENTS

  • 1/2 cup sifted confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons milk
  • Details

  • Prep Time: 5 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Similar Recipes

Feasts

  • None

This delightful icing may be drizzled over any sweet bread or cake, but it is especially recommended for England's Twelfth Night Bread (see link).

DIRECTIONS

Mix thoroughly.

1. Before icing, cool bread slightly. Place bread on wire rack. Slip waxed paper under rack. (This makes for easy clean-up.)

2. With spoon, drizzle icing back and forth across loaf.

3. If desired, add nuts or fruits as decorations before icing sets.

Recipe Source: Festive Bread Book, The by Kathy Cutler, Barron's Educational Series, Inc., 1982
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Liberal visions of Catholicism: Kickstarter and the world's largest NGO 18 hours ago
The Blessed Book of Beasts August 30
Weekend reading August 29
Frustrating the Moral Law August 29
Weep for slaughtered Christians, not for dialogue with Islam August 29

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8