Click here to advertise on CatholicCulture.org

Catholic Recipe: Confectioners' Icing

    INGREDIENTS

  • 1/2 cup sifted confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons milk
  • Details

  • Prep Time: 5 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Similar Recipes

Feasts

  • None

This delightful icing may be drizzled over any sweet bread or cake, but it is especially recommended for England's Twelfth Night Bread (see link).

DIRECTIONS

Mix thoroughly.

1. Before icing, cool bread slightly. Place bread on wire rack. Slip waxed paper under rack. (This makes for easy clean-up.)

2. With spoon, drizzle icing back and forth across loaf.

3. If desired, add nuts or fruits as decorations before icing sets.

Recipe Source: Festive Bread Book, The by Kathy Cutler, Barron's Educational Series, Inc., 1982
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

On Bishops and Jesuits, Saints and Angels 9 hours ago
Bishop Finn in Kansas City: Not quite up to date? 11 hours ago
Oh, that sort of misconduct [UPDATED] September 29
Don’t worry about terrorism; worry about workplace violence? September 29
Doing Great Things for Christ September 29

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18
Cardinal Parolin: UN must protect innocents from Islamic State CWN - 22 hours ago