Click here to advertise on CatholicCulture.org

Catholic Recipe: Crepes Suzette

    INGREDIENTS

  • 2 whole eggs
  • 2 egg yolks
  • 2/3 cup sifted all-purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1 3/4 cups milk
  • 1 teaspoon vanilla
  • 2 tablespoons butter, melted
  • 1/4 cup fine granulated sugar
  • 1 teaspoon orange rind, grated
  • confectioners' sugar
  • Details

  • Yield: 14 pancakes
  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: France

Feasts

Also Called: Crêpes Suzette; Paris Crêpe Pancakes; Crepe Pancakes

DIRECTIONS

Beat eggs. Gradually add flour mixed with 1 tablespoon sugar, salt. Stir in milk, vanilla; beat until smooth. Add butter; reserve 1 hour.

Heat and butter 6-inch skillet. Pour 1 1/2 tablespoons batter in pan. Rotate pan quickly to spread batter evenly and thinly over entire surface. Cook 1 minute each side. Turn out on clean towel. Sprinkle with sugar combined with orange rind. Roll up. Dust with sifted confectioners' sugar. Repeat until all batter is used.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Insights on the enigma that is Pope Francis March 27
Our Most Characteristic Vice? March 27
Recognizing the Noonday Devil March 27
Patricia Jannuzzi on gay activists: And the real problem is? March 27
Surrogate parenthood = exploitation of desperate women March 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13