Click here to advertise on CatholicCulture.org

Catholic Recipe: Hungarian Pancakes

    INGREDIENTS

  • 1 cup milk
  • 2 tablespoons butter
  • 2 eggs, beaten
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 pound cream-style cottage cheese sweetened with sugar to taste
  • Sour cream
  • Jelly
  • Confectioners' sugar
  • Details

  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Hungary

Feasts

DIRECTIONS

Heat milk and butter in saucepan. Cool slightly and beat in eggs, flour, baking powder and salt. Beat until smooth. Grease lightly a 4 or 5-inch skillet. Heat and ladle in just enough batter to cover bottom evenly. Tilt skillet. Cook 1 minute, then turn pancake over and cook until delicately browned. Stack and keep warm in oven. Spread with sweetened cottage cheese, roll up and serve spread with sour cream as a main dish. Or spread with jelly, roll up and sprinkle with confectioners' sugar as dessert. --Mrs. Anthony Dusak.

Recipe Source: Catholic Universe Bulletin Recipes, 1962 and 1963 by Sylvia Papp, The Catholic Universe Bulletin, 1962, 1963
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Politics and Religion 7 hours ago
Why secular liberals can't tolerate Kim Davis 8 hours ago
Our votes belong to God. 9 hours ago
Hey! Pope Francis just dropped a strong hint about the Kasper proposal. 10 hours ago
The dispensations of the Jubilee Year are a two-edged sword. 12 hours ago

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: SSPX priests will licitly and validly absolve sins during Jubilee of Mercy CWN - September 1