Click here to advertise on CatholicCulture.org

Catholic Recipe: Buttermilk Pancakes

    INGREDIENTS

  • 6 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 2 cups buttermilk
  • Details

  • Yield: 36 pancakes
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Ireland

Feasts

Also Called: Pancoigi

DIRECTIONS

For serving at tea: Sift flour, baking soda, salt into mixing bowl. Add honey, enough buttermilk to make batter into pancake consistency. Heat griddle and grease lightly. Drop batter on griddle by spoonfuls. When bubbles appear all over surface, turn and brown other side. Butter pancakes as they are done. Serve pancakes with sugar sprinkled on top. For serving at breakfast: Omit honey from batter. Fry on griddle greased with bacon drippings.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Wanted: a balanced Catholic perspective on immigration 4 hours ago
Renewal with God before Us: Christ Determines All 20 hours ago
Sons of Dominic Prepare for Family Synod July 29
Dominican theologians assess proposals for divorced and remarried July 29
The ‘Pope Francis effect’—changing the way the world sees the papacy July 29

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21