Click here to advertise on CatholicCulture.org

Catholic Recipe: Buttermilk Pancakes

    INGREDIENTS

  • 6 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 2 cups buttermilk
  • Details

  • Yield: 36 pancakes
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Ireland

Feasts

Also Called: Pancoigi

DIRECTIONS

For serving at tea: Sift flour, baking soda, salt into mixing bowl. Add honey, enough buttermilk to make batter into pancake consistency. Heat griddle and grease lightly. Drop batter on griddle by spoonfuls. When bubbles appear all over surface, turn and brown other side. Butter pancakes as they are done. Serve pancakes with sugar sprinkled on top. For serving at breakfast: Omit honey from batter. Fry on griddle greased with bacon drippings.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The rising, dangerous influence of 'transgender' ideology 9 hours ago
Does the EU flag evoke the patronage of the Virgin Mary? 10 hours ago
The diocese as corporate sponsor 17 hours ago
Lectures on Art and Faith in NYC August 26
Black Mass Thwarted in Oklahoma City August 26

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8