We are underfunded by over 50% this month. $16,441 short—a serious deficit. Your support needed NOW!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Buttermilk Pancakes

    INGREDIENTS

  • 6 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 2 cups buttermilk
  • Details

  • Yield: 36 pancakes
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Ireland

Feasts

Also Called: Pancoigi

DIRECTIONS

For serving at tea: Sift flour, baking soda, salt into mixing bowl. Add honey, enough buttermilk to make batter into pancake consistency. Heat griddle and grease lightly. Drop batter on griddle by spoonfuls. When bubbles appear all over surface, turn and brown other side. Butter pancakes as they are done. Serve pancakes with sugar sprinkled on top. For serving at breakfast: Omit honey from batter. Fry on griddle greased with bacon drippings.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Rich Spiritual Instruction 6 hours ago
Snowbound thoughts on natural law 14 hours ago
The best argument against the 'celibate gay Catholics' January 26
Church Fathers: St. Polycarp and St. Papias January 24
On News Both Good and Fun January 23

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis names 20 new cardinals CWN - January 5
In ‘state of the world’ address, Pope decries ‘throwaway culture’ CWN - January 12