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Catholic Recipe: Mulled Wine

    INGREDIENTS

  •  
  • 1/2 cup water
  • 1 cinnamon stick
  • 4 cloves
  • 1 piece lemon peel
  • 1/2 cup sugar
  • 1 quart wine
  • 6 slices lemon
  • Details

  • Serves: 4
  • Prep Time: 15 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Germany

Feasts

Seasons

Also Called: Gluehwein

DIRECTIONS

Boil water, cinnamon, cloves, and peel in a saucepan 5 minutes. Add sugar; stir until dissolved. Add wine; heat thoroughly. Remove spices. Serve hot in heat-proof glass garnished with lemon slices. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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