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Catholic Recipe: Mulled Bishop's Wyn


  • 1 bottle claret
  • 6 cloves
  • 4 cinnamon sticks
  • Details

  • Prep Time: N/A
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 21+
  • Origin:

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A favorite for the cooler months, to serve on the feasts of bishops, particularly St. Martin of Tours (November 11) and St. Nicholas (December 6).


Break cinnamon into small pieces. Simmer wine, cloves, and cinnamon for about 5 minutes. Strain wine. Serve Hot.

Recipe Source: St. Michael the Archangel Online
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