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Catholic Recipe: Marinated Mushrooms


  • 2 pounds mushrooms
  • 5 pounds onions, sliced
  • 1 cup water
  • 2 cups vinegar
  • 3 bay leaves
  • peppercorns, salt
  • Details

  • Yield: 1 quart
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Poland

Also Called: Marynowane Grzyby


Remove stems from mushrooms. Simmer mushrooms, onions in water in saucepan until tender. Add remaining ingredients. Boil 5 minutes. Cool. Conserve in glass containers for at least one week. Yield, 1 quart

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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