Click here to advertise on CatholicCulture.org

Catholic Recipe: Funghi alla Parmigiana (Mushrooms Parmesan)

    INGREDIENTS

  • 1 pound large mushrooms
  • 4 tablespoons vegetable oil, divided
  • 1/2 onion, chopped,
  • 1 garlic clove, crushed
  • 1/3 cup bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped parsley
  • 1/8 teaspoon oregano
  • 1/2 teaspoon salt
  • Details

  • Serves: 6
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Italy

DIRECTIONS

Clean mushrooms; separate caps from stems; chop stems fine; reserve stems for use in filling. Place caps in greased 1 1/2-quart casserole; reserve.

Heat 2 tablespoons oil in skillet. Add stems, onion, garlic. Sauté 10 minutes. Combine bread crumbs, cheese, parsley, oregano and salt; add to skillet. Cook 2 minutes. Pile mixture into mushroom caps. Sprinkle with remaining 2 tablespoons oil. Bake 20 minutes at 400°.

Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Links to the past 18 hours ago
Fetal tissues and vaccinations; are you part of the problem? 24 hours ago
The mystery of conversion, always deeply rooted in Divine mercy 24 hours ago
Vatican delegations ought to avoid the rhetoric of the world. July 30
Church Fathers: St. Irenaeus of Lyons, Part II July 29

Top Catholic News

Most Important Stories of the Last 30 Days