Click here to advertise on CatholicCulture.org

Catholic Recipe: Simmered Carp

    INGREDIENTS

  • 1 3-4 pound carp
  • salt, pepper
  • 5 carrots, sliced
  • 5 onions, sliced
  • 2 tablespoons butter
  • 1/2 cup raisins
  • Details

  • Serves: 4
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Poland

Also Called: Duszony Karp

DIRECTIONS

Clean carp; cut in sections; season with salt and pepper. Place fish, sliced carrots, onions, butter, raisins in deep saucepan. Add water to cover. Cover tightly. Simmer until tender. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Oh, that sort of misconduct 11 hours ago
Don’t worry about terrorism; worry about workplace violence? 11 hours ago
Doing Great Things for Christ 13 hours ago
Two steps forward, one step back: mixed signals from Vatican on abuse and accountability September 26
The Annulment Question, and Much More September 26

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18