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Catholic Recipe: Simmered Carp

INGREDIENTS

  • 1 3-4 pound carp
  • salt, pepper
  • 5 carrots, sliced
  • 5 onions, sliced
  • 2 tablespoons butter
  • 1/2 cup raisins

Details

Serves: 4

Prep Time: 1 hour

Difficulty: • •

Cost: $$$$

For Ages:15+

Origin: Poland

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Feasts (1)

Also Called: Duszony Karp

DIRECTIONS

Clean carp; cut in sections; season with salt and pepper. Place fish, sliced carrots, onions, butter, raisins in deep saucepan. Add water to cover. Cover tightly. Simmer until tender. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965