Click here to advertise on CatholicCulture.org

Catholic Recipe: Simmered Carp

    INGREDIENTS

  • 1 3-4 pound carp
  • salt, pepper
  • 5 carrots, sliced
  • 5 onions, sliced
  • 2 tablespoons butter
  • 1/2 cup raisins
  • Details

  • Serves: 4
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Poland

Also Called: Duszony Karp

DIRECTIONS

Clean carp; cut in sections; season with salt and pepper. Place fish, sliced carrots, onions, butter, raisins in deep saucepan. Add water to cover. Cover tightly. Simmer until tender. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

As Catholic News Unfolds... 22 hours ago
An Iraqi archbishop's warning to the West 23 hours ago
The cause for beatification of Archbishop Romero: BBC botched the story August 19
Church Fathers: The Didache and the Epistle of Barnabas August 19
It is time to revoke the Catholic status of the LCWR August 18

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8