Catholic Recipe: Simmered Carp
Also Called: Duszony Karp
DIRECTIONS
Clean carp; cut in sections; season with salt and pepper. Place fish, sliced carrots, onions, butter, raisins in deep saucepan. Add water to cover. Cover tightly. Simmer until tender. Yield, 4 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
