Click here to advertise on CatholicCulture.org

Catholic Recipe: Simmered Carp

    INGREDIENTS

  • 1 3-4 pound carp
  • salt, pepper
  • 5 carrots, sliced
  • 5 onions, sliced
  • 2 tablespoons butter
  • 1/2 cup raisins
  • Details

  • Serves: 4
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Poland

Also Called: Duszony Karp

DIRECTIONS

Clean carp; cut in sections; season with salt and pepper. Place fish, sliced carrots, onions, butter, raisins in deep saucepan. Add water to cover. Cover tightly. Simmer until tender. Yield, 4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Sons of Dominic Prepare for Family Synod 7 hours ago
Dominican theologians assess proposals for divorced and remarried 8 hours ago
The ‘Pope Francis effect’—changing the way the world sees the papacy 9 hours ago
Renewal with God Behind Us: Man Determines All July 28
Introducing the Church Fathers July 27

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21