Action Alert!

Catholic Recipe: Fried Carp

INGREDIENTS

  • 3-4 pounds carp fillets
  • salt
  • 2 eggs
  • bread crumbs
  • all-purpose flour
  • 1 cup vegetable oil

Details

Serves: 6

Prep Time: 45 minutes

Difficulty: • • •

Cost: n/a

For Ages:15+

Origin: Austria

show

Food Categories (2)

show

Similar Recipes (3)

show

Feasts (1)

Also Called: Gebackener Karpfen

DIRECTIONS

Wash carp; salt; reserve. Beat eggs; place in dish. Place bread crumbs, flour in separate dishes. Roll fish in flour, egg, bread crumbs alternately. Fry fish in oil until brown on all sides. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965