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Catholic Recipe: Fried Carp

    INGREDIENTS

  • 3-4 pounds carp fillets
  • salt
  • 2 eggs
  • bread crumbs
  • all-purpose flour
  • 1 cup vegetable oil
  • Details

  • Serves: 6
  • Prep Time: 45 minutes
  • Difficulty: • • •
  • Cost: n/a
  • For Ages: 15+
  • Origin: Austria

Also Called: Gebackener Karpfen

DIRECTIONS

Wash carp; salt; reserve. Beat eggs; place in dish. Place bread crumbs, flour in separate dishes. Roll fish in flour, egg, bread crumbs alternately. Fry fish in oil until brown on all sides. Yield, 6 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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