Catholic Recipe: Carp Fried in Bread Crumbs
Also Called: Gebacker Karpfen mit Broeseln
Sprinkle fish with lemon juice, salt; let stand 30 minutes, drain.
Dip fish into flour, then egg, then bread crumbs. Fry in deep butter until golden brown. Drain on absorbent paper before serving.Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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