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Catholic Recipe: Carp Fried in Bread Crumbs

    INGREDIENTS

  • 4 pounds carp, cut in 1-inch-thick slices
  • 1 cup lemon juice
  • salt
  • 2/3 cup sifted all-purpose flour
  • 2 eggs, slightly beaten
  • 1 cup bread crumbs
  • 1/2 cup butter
  • Details

  • Serves: 6
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Austria

Also Called: Gebacker Karpfen mit Broeseln

DIRECTIONS

Sprinkle fish with lemon juice, salt; let stand 30 minutes, drain.

Dip fish into flour, then egg, then bread crumbs. Fry in deep butter until golden brown. Drain on absorbent paper before serving.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
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