Click here to advertise on CatholicCulture.org

Catholic Recipe: Creamed Onions

    INGREDIENTS

  • Canned whole boiled onions
  • White Sauce (see recipe)
  • evaporated milk
  • chopped parsley or paprika
  • Details

  • Prep Time: 30 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This is a side dish, recommended for a Thanksgiving menu. For many households, this is a must for their Thanksgiving tradition.

DIRECTIONS

Use canned whole boiled onions. Make a well-seasoned White Sauce (see recipe, for either thin, medium or thick White Sauce), using half onion liquid from cans and half evaporated milk. Add drained onions. Just before serving, sprinkle with chopped parsley or paprika.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

New Ebook on Renewal and Evangelization 5 hours ago
More evidence that you can't trust the Pill 5 hours ago
Did Cardinal McCarrick compare Allah to the Trinity? 6 hours ago
An intriguing new Catholic publisher: Tuscany Press 7 hours ago
Calvary is a must-see Catholic film 11 hours ago

Top Catholic News

Most Important Stories of the Last 30 Days