URGENT! Only 3 days left! We must still match $2,050 to win a $25,400 Challenge Grant! Can you help?
Click here to advertise on CatholicCulture.org

Catholic Recipe: Creamed Onions

    INGREDIENTS

  • Canned whole boiled onions
  • White Sauce (see recipe)
  • evaporated milk
  • chopped parsley or paprika
  • Details

  • Prep Time: 30 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This is a side dish, recommended for a Thanksgiving menu. For many households, this is a must for their Thanksgiving tradition.

DIRECTIONS

Use canned whole boiled onions. Make a well-seasoned White Sauce (see recipe, for either thin, medium or thick White Sauce), using half onion liquid from cans and half evaporated milk. Add drained onions. Just before serving, sprinkle with chopped parsley or paprika.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Matching Campaign
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Urgent! We need extra financial support between now and May 24th. 9 hours ago
What's wrong with these pictures? 13 hours ago
What can we learn from the dignity of military services? 14 hours ago
Was Lewis “basically Catholic”? May 21
Reading The Diary of a Country Priest: Scandal May 20

Top Catholic News

Most Important Stories of the Last 30 Days