Click here to advertise on CatholicCulture.org

Catholic Recipe: White Sauce (Thick)

    INGREDIENTS

  • 1/2 cup butter or margarine
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • few grains pepper
  • 2 cups milk
  • 1 teaspoon grated onion (optional)
  • 1/4 teaspoon paprika (optional)
  • Details

  • Yield: 2 cups
  • Prep Time: 30 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Similar Recipes

Feasts

  • None

This is the basic white sauce recipe, with a thick consistency.

DIRECTIONS

Melt butter or margarine in saucepan over low heat. Blend in flour, salt, and pepper. Add milk all at once. Cook and stir over low heat until smooth and thickened. Makes 2 cups. If desired, 1 teaspoon grated onion and/or 1/4 teaspoon paprika may be added.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Round Trip to the present moment: a Catholic jazz artist's latest offering April 22
Easter with the Pope April 21
Smaller Church, Bigger Faith, 3: Ecclesiastical Discipline April 17
The Holy Spirit and Evangelization: A Primer April 16
Journey to the Sun: A Strange Biography of Junípero Serra April 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Easter Vigil homily (full text) CWN - April 20
Pope Francis's Easter Message 'Urbi et Orbi' (To the City and the World): full text, link to video CWN - April 20