Click here to advertise on CatholicCulture.org

Catholic Recipe: White Sauce (Thin)

    INGREDIENTS

  • 2 Tablespoons butter or margarine
  • 2 Tablespoons flour
  • 1/2 teaspoon salt
  • few grains pepper
  • 2 cups milk
  • 1 teaspoon grated onion (optional)
  • 1/4 teaspoon paprika (optional)
  • Details

  • Yield: 2 cups
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Similar Recipes

Feasts

  • None

This is the basic white sauce recipe, in a thin variation.

DIRECTIONS

Melt butter or margarine in saucepan over low heat. Blend in flour, salt, and pepper. Add milk all at once. Cook and stir over low heat until smooth and thickened. Makes 2 cups. If desired, 1 teaspoon grated onion and/or 1/4 teaspoon paprika may be added.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Ezra the Odd: A Lesson in Fidelity? 21 hours ago
Famous actors bring the New Testament to dramatic life in this audio Bible September 1
Preparing for the Jubilee of Mercy September 1
Final Liturgical Year volume for 2014-2015 now available August 31
Church Fathers: The Third Century and the School of Alexandria August 29

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5
Pope Francis: SSPX priests will licitly and validly absolve sins during Jubilee of Mercy CWN - September 1