Catholic Recipe: Creole Sauce III

INGREDIENTS

  • 1 can (3 ounces) broiled sliced mushrooms
  • 2 Tablespoons minced green pepper
  • 2 Tablespoons minced onion
  • 2 Tablespoons vegetable oil
  • 1 can (1 pound) tomatoes
  • 1-1/2 teaspoons salt
  • few grains pepper

Details

Yield: 2-1/2 cups

Prep Time: 45 minutes

Difficulty: •

Cost: $$$$

For Ages:11+

Origin:

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Serve with your Creole Cheese Omelet. To make more spicy, add Tabasco or cayenne pepper to taste.

DIRECTIONS

Cook mushrooms, green pepper, and onion in oil about 5 minutes. Add remaining ingredients. Simmer 1/2 hour or until sauce is rather thick. Makes 2-1/2 cups.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965