Catholic Recipe: Creole Sauce I
Foreign chefs have taught us that the addition of a savory sauce can lift an ordinary food to epicurean heights. This creole sauce can be spiced up with Tabasco or other hot sauce.
DIRECTIONS
Cook onion, green pepper, and garlic in butter or margarine until soft but not brown — about 10 minutes. Add tomato sauce and seasonings; cook 5 minutes longer. Makes 4 servings.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Recent Catholic Commentary
Revealing News, and Revealing Christ 23 hours ago
The Russell Ford problem 24 hours ago
Top Catholic News
Most Important Stories of the Last 30 Days