Click here to advertise on CatholicCulture.org

Catholic Recipe: Creole Sauce I

    INGREDIENTS

  • 1/2 cup minced onion
  • 1/2 cup minced green pepper
  • 1/2 garlic clove, minced
  • 2 Tablespoons melted butter or margarine
  • 1 can (8 ounces) tomato sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • Details

  • Serves: 4
  • Prep Time: 25 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Foreign chefs have taught us that the addition of a savory sauce can lift an ordinary food to epicurean heights. This creole sauce can be spiced up with Tabasco or other hot sauce.

DIRECTIONS

Cook onion, green pepper, and garlic in butter or margarine until soft but not brown — about 10 minutes. Add tomato sauce and seasonings; cook 5 minutes longer. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Denial of Service Attack: Success! 15 hours ago
Federal debt as a social-justice concern 17 hours ago
Another side of Francis: US-Cuba role shows Pope's diplomatic muscle December 18
Silly season: a Christmas approaches, a scholar questions whether Jesus ever existed December 18
The intrinsic immorality of torture: still not convinced? December 18

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25
Pope Francis, Ecumenical Patriarch sign joint declaration, lament persecution of Christians CWN - December 1
Consistory for new cardinals scheduled for February CWN - December 11
Vatican report on US women religious calls for further self-assessment CWN - December 16
Pope brokered deal to open US-Cuba ties CWN - December 17