Click here to advertise on CatholicCulture.org

Catholic Recipe: Creole Cheese Omelet

    INGREDIENTS

  • 1-1/4 cups elbow macaroni
  • 4 eggs, separated
  • 2 Tablespoons minced green pepper
  • 2 Tablespoons minced pimiento
  • 1/2 teaspoon salt
  • 1/2 cup diced Cheddar cheese
  • Creole Sauce III (see recipe)
  • Details

  • Serves: 4
  • Prep Time: 45 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This omelet includes macaroni, and has a Creole Sauce to accompany it.

DIRECTIONS

Cook macaroni as directed on package; drain; rinse with hot water. Beat egg yolks until thick. Add to macaroni with remaining ingredients except sauce. Beat egg whites stiff; fold in. Pour into moderately hot, well-greased frying pan. Cook over very low heat about 20 minutes or until underside is a deep golden brown. Set under low broiler heat until top is dry but not brown. Cut omelet part way through center; fold over. Turn out on hot platter. Serve at once, with Creole Sauce III. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The rising, dangerous influence of 'transgender' ideology 7 hours ago
Does the EU flag evoke the patronage of the Virgin Mary? 8 hours ago
The diocese as corporate sponsor 16 hours ago
Lectures on Art and Faith in NYC August 26
Black Mass Thwarted in Oklahoma City August 26

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8