Click here to advertise on CatholicCulture.org

Catholic Recipe: Deviled Egg Casserole

    INGREDIENTS

  • 6 hard-cooked eggs
  • 1 teaspoon prepared mustard
  • 1 Tablespoon mayonnaise
  • few grains pepper
  • 1-1/2 cups Medium White Sauce (see recipe)
  • 3/4 cup grated Cheddar cheese
  • 1 large package potato chips
  • 1 can (5 ounces) deveined shrimp
  • Details

  • Serves: 6
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Here's a twist on simple deviled eggs. Layering the eggs in a casserole gives a unique taste.

DIRECTIONS

Cut eggs in half lengthwise. Mash yolks with mustard, mayonnaise, and pepper; refill whites. Combine White Sauce and cheese; stir over low heat until cheese melts. Crush potato chips slightly. Layer ingredients in one large or six small casseroles as follows: potato chips, eggs (cut side down), cheese sauce, potato chips, shrimp, cheese sauce, potato chips. Bake at 350° for 30 minutes. Garnish with additional shrimp, if desired. Makes 6 servings.


NOTE: Go easy on salt — the shrimp and potato chips contribute plenty.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

A Baptist leader with a message the Synod of Bishops should hear June 30
'Helpful' advice for social conservatives: ignore causes, deal with effects June 30
In the Aftermath of Obergefell June 30
The political outlook after Obergefell June 29
Good news/bad news on the Vatican PR overhaul June 29

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15
Cardinal Kasper: Pope never approved my proposal CWN - June 4