$31,352 to go to meet our Challenge Grant, by December 1st. Your gift now will count twice!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Deviled Egg Casserole

    INGREDIENTS

  • 6 hard-cooked eggs
  • 1 teaspoon prepared mustard
  • 1 Tablespoon mayonnaise
  • few grains pepper
  • 1-1/2 cups Medium White Sauce (see recipe)
  • 3/4 cup grated Cheddar cheese
  • 1 large package potato chips
  • 1 can (5 ounces) deveined shrimp
  • Details

  • Serves: 6
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Here's a twist on simple deviled eggs. Layering the eggs in a casserole gives a unique taste.

DIRECTIONS

Cut eggs in half lengthwise. Mash yolks with mustard, mayonnaise, and pepper; refill whites. Combine White Sauce and cheese; stir over low heat until cheese melts. Crush potato chips slightly. Layer ingredients in one large or six small casseroles as follows: potato chips, eggs (cut side down), cheese sauce, potato chips, shrimp, cheese sauce, potato chips. Bake at 350° for 30 minutes. Garnish with additional shrimp, if desired. Makes 6 servings.


NOTE: Go easy on salt — the shrimp and potato chips contribute plenty.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Putting Our Best Foot Forward 14 hours ago
Contentious Spirits, Beware! October 30
And here's another very old story: the secular media don't understand Catholic affairs October 29
How not to be persuasive October 29
Francis the Man, Francis the Pope October 28

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
As synod concludes, bishops issue message, approve document; Pope weighs in CWN - October 20
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6