Click here to advertise on CatholicCulture.org

Catholic Recipe: Sacher Torte

    INGREDIENTS

  • 4 ounces butter
  • 4 ounces sugar
  • 4 ounces softened bittersweet chocolate
  • 7 eggs
  • 1 cup bread flour
  • 2 Tablespoons fine bread crumbs
  • Details

  • Serves: 6-8
  • Yield: 1 cake
  • Prep Time: 1 hour
  • Difficulty: • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Austria, Germany

Also Called: Sachertorte; Flourless Chocolate Cake

This Viennese chocolate cake is the number one favorite for the Trapp family birthday or nameday celebrations.

DIRECTIONS

Beat butter, sugar, and softened chocolate together. Add one egg yolk at a time. Beat 7 egg whites until peaks stand up straight. Add to mixture. Then add bread flour and bread crumbs. Mix in by hand with rubber spatula. Bake slowly in well-greased, floured cake tin. When cool, cut in half horizontally. Spread apricot jam on lower half. Cover with upper half and spread evenly with apricot jam. Let dry for a while.

Recipe Source: Around the Year with the Trapp Family by Maria Augusta Trapp, Pantheon Books Inc., New York, New York, 1955
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Targeting the Pope? 14 hours ago
Gregory the Great, Christ, the Church and the Soul in the Song of Songs 16 hours ago
New Ebook on Renewal and Evangelization September 15
More evidence that you can't trust the Pill September 15
Did Cardinal McCarrick compare Allah to the Trinity? September 15

Top Catholic News

Most Important Stories of the Last 30 Days